All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture... and in a relaxed, friendly atmosphere in our beautiful kitchen-garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple. Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.
Pick-up available island wide
(Pick-up FREE in Ubud area)
From only Rp 350,000 per person
www.paon-bali.com
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